Experience the culinary treasures of Basque Country on this small group tour. Taste artisanal cheeses paired with French wine, savor fresh seafood like oysters, prawns, and escargots at lively markets, and enjoy pintxos with crisp txakoli in Hondarribia. Explore charming seaside towns like Saint-Jean-de-Luz and Biarritz, learn the art of cheese refinement, and uncover fascinating stories of the region’s rich culture and history.
Please wait for your guide by the statue, on the river side.
Waking up early to embark on a gastronomic adventure through the Côte Basque is well worth it. This Atlantic coastal gem offers some of the most picturesque views and authentic flavors in the region. Our first stop will take us to Saint-Jean-de-Luz, where we’ll meet a master cheesemaker. An affineur is the guardian of cheese perfection, carefully maturing each piece until it’s at its peak. In Saint-Jean-de-Luz, we’ll sample a variety of cheeses curated by a skilled affineur, perfectly paired with an exquisite French wine from Irulegui.
Saint-Jean-de-Luz, nestled within its sheltered bay, is a charming fishing village with a fascinating history. At Maison Adam pastry shop, where the first macarons were created in 1660, we’ll indulge in a sweet slice of history. Nearby, we’ll uncover tales of the French corsair Johannès de Suhigaraychipi, whose daring exploits still echo through the town. A visit to the Church of St. John the Baptist, adorned with intricate wooden carvings and nautical-themed miniatures, brings us closer to the town’s seafaring legacy.
Known for its timeless sophistication, Biarritz has long been a hub of luxury and leisure. From its pioneering days as a beach destination 200 years ago to becoming Europe’s surf mecca in the 1950s, this city is a blend of heritage and style. We’ll stroll along its elegant promenade, take in views of the Atlantic, and marvel at the grand architecture, ending at the iconic lighthouse lookout.
The lively Les Halles Market is a feast for food lovers, offering the best of French culinary delights: cheeses, charcuterie, and freshly baked pastries. It’s the perfect spot to pick up a few gourmet souvenirs or simply savor the moment. Here, we’ll enjoy Arcachon oysters, prawns, and escargots, accompanied by a crisp white wine from Les Landes.
Crossing the border into Spain, we’ll wrap up our tour in Hondarribia, a vibrant coastal town brimming with history and culinary wonders. From its medieval walled old town to its world-class pintxos, this is where the French and Spanish Basque influences blend seamlessly. As we enjoy a selection of the region’s finest specialities, we’ll also raise a glass of txakoli, the refreshing Basque white wine known for its slight effervescence and bright acidity—a perfect complement to the local flavors.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience