Afro-Brazilian cuisine is much more than a combination of ingredients and recipes; it is a living heritage that carries centuries of memory, faith, creativity, and resilience.
Born from the forced encounter between enslaved African peoples, Indigenous populations, and European colonizers, this gastronomy emerged as a form of cultural preservation and reinvention in the face of adversity.
In Afro-Brazilian religions, cooking is also a sacred act. Many recipes have been preserved within Candomblé and Umbanda terreiros, where food is offered to the origás and shared as a symbol of community and connection. Eating, in this context, becomes an act of reconnection with ancestors and a means of transmitting cultural knowledge.
We’ll visit some historical sites and afterwards we’ll have the Afro-Brazilian culinary experience led by Black chefs. At each location, tastings will be offered, showcasing the richness of flavors and traditions that have shaped the country’s identity.
Please meet our tour guide at the entrance. They will be wearing a royal blue uniform and carrying an official Ministry of Tourism badge.
Starting point of the tour. Get the context about the experience.
Stop at the Prainha region to know about the local history and its relation to the Afro Brazilian Food.
Stop at Pedra do Sal to know about the local history and its relation to the Afro Brazilian Food.
Experience in a local afro brazilian restaurant
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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