Afro-Brazilian cuisine is a living heritage of ancestral memory, spirituality, resistance, and creativity, revealing the profound connections between African diasporas through food. Born from the forced encounter between African peoples, Indigenous populations, and European colonization, it preserves knowledge, ingredients, and traditions that continue to shape Brazil’s cultural identity.
First introduced as Zungu Tour (a signature tour) at the "Black Travel Summit", this experience was renamed Afro Food Tour by Etnias to reflect its broader purpose: connecting history, culture, and gastronomy across the African diaspora.
Through historical sites, expert guides and tastings curated with Black culinary Chefs, discover how food carries ancestral knowledge, sacred traditions, and shared histories. More than a culinary tour, Afro Food Tour offers a deeper understanding of Black heritage, cultural continuity, and the people who keep these traditions alive.
Don't miss this experience!
For the Essential Experience, meet and greet us at the entrance of the Rio Museum of Art, at Praça Mauá. For the Full Experience, our driver will pick you up at your accommodation. Please send us a message with your accommodation address so we can arrange your pickup. Our guide wears a blue t-shirt.
Starting point of the tour. Get the context about the experience.
Stop at the Prainha region to know about the local history and its relation to the Afro Brazilian Food.
Stop at Pedra do Sal to know about the local history and its relation to the Afro Brazilian Food.
Experience in a local afro brazilian restaurant
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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