Cretan Cooking Class at Archanes Village with transfer & Lunch

5.0
(2 reviews)

3 to 4 hours (approximately)
Pickup offered
Offered in: English

Discover the heart of Cretan cuisine with our Traditional Cooking Classes, a culinary journey guided by local cooks in the picturesque backdrop of Crete. Immerse yourself in the vibrant tapestry of flavors, utilizing locally-sourced treasures like the renowned Cretan olive oil, aromatic herbs, and fresh produce. As you master iconic dishes such as Dakos and Gemista, these hands-on experiences go beyond recipes, providing a profound connection to the cultural heritage of Crete. The rhythmic chopping and sautéing become a storytelling session, unraveling the history behind each dish that has become a symbol of Cretan identity. Welcoming vegetarians with open arms, our classes offer inclusivity, ensuring a holistic and authentic exploration of the diverse tastes, traditions, and history embedded in Cretan gastronomy. Join us for a memorable and delicious encounter with the culinary treasures of Crete.

What's Included

Local Cook - Guide
Coffee or Juice during small Break
Transfer when booked the rate with Transfer Included
Wine during lunch
Four course meal
When Booked the Rate Option with Transfer
Gratuities

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

A member of our team will contact you to confirm the pick-up time

Itinerary

Duration: 3 to 4 hours (approximately)
  • 1

    Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.

    3 hours Admission ticket included

Additional info

  • Suitable for all physical fitness levels
Supplied by Heraklion Wine Tours

Tags

Wine Tastings
Half-day Tours
Bus Tours
4WD Tours
Ports of Call Tours
Wine Tours
Car Tours
Shore Excursions
Small Group
Food & Drink
Port Pickup

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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