Pasta Making Class With Local Chef in Indianapolis

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2 hours (approximately)
Offered in: English

Bring serious Italian vibes to your table in this fettuccine-making class with Chef Damon, hosted through Classpop!. You’ll start by making pasta dough from scratch — mixing, kneading and rolling it out into ribbons of silky fettuccine. While it cooks, you’ll create a fresh marinara sauce with tomatoes, basil and garlic that’s simple, flavorful and way better than anything from a jar. Chef Damon keeps it approachable and fun, so you’ll walk away with new confidence in the kitchen and recipes you can easily repeat at home. Perfect for couples, foodie friends or a fun solo night, this class delivers good vibes and great pasta.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Fresh Fettuccine Pasta

With flour, eggs, olive oil and salt

Main

Marinara Sauce

With tomato, garlic, basil, olive oil

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Skip the box and go full Italian with this hands-on cooking class at a trendy local venue, hosted through Classpop!. Chef Damon will guide you through the art of fresh fettuccine, starting with a simple dough of flour, eggs and olive oil. Learn to knead, roll and slice your way to perfect pasta ribbons before simmering up a bright marinara sauce with ripe tomatoes, garlic and basil. Once everything comes together, you’ll toss your pasta in the sauce for a cozy plate of homemade perfection. Beginner-friendly and packed with pro tips, this class is perfect for foodies, date nights or anyone who wants to level up pasta night at home.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This activity welcomes participants of 21 years old or older due to the venue offering alcohol.
  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
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Food & Drink
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Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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