The Tswapong Hills of Botswana have been a cultural melting pot for nearly 2000 years. San, Venda, Pedi, Ndebele, Birwa and Ngwato peoples have all left their mark in the local cuisine and culture.
The virgin forest of the Hills has long been a source of wild vegetables, fruits and edible insects for the local people.
With the help of your local hosts you will learn how to collect and prepare some of the forest produce and get to taste the best of the traditional cuisine.
Our multimedia presentation over dinner covers the geology, prehistory, history, agriculture and wildlife of the Tswapong Hills. We hope it will encourage you to extend your stay and explore the hidden facets of this fascinating area.
The farm is also home to a good selection of the local nocturnal wildlife. Many animals are quite tame. The farm walking tracks are yours to explore after dinner if you wish. A favorite with children: the seemingly dull African bush really comes alive after sundown.
Exotic Foods from the Forest
Will vary with the seasons. Tasting plates of melons, mophane worms, mosata fruits, serowa tubers, kalahari truffles and other forest produce.
Tshidzimba with delele and thepe
A traditional Venda dish of beans, ground nuts (ditlhoo), peanuts and samp, served with traditional African vegetables grown on the farm.
Wild fruits of the forest
Wild fruits indigenous to the area, served with icecream or yoghurt
Signage to segaigai Farm begins on the North South Connector Pipeline Road at 22.5793 S, 027.1398 E. After our big sign the route is marked with white "S" markers all the way to the farm. The meeting point is the reception office just inside the farm gate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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