This cooking class with Chef Titif captures the true essence of Marrakech, blending rich flavors, vibrant spices, and warm hospitality into an unforgettable experience. The air is filled with the aroma of slow-cooked tagines, fresh herbs, and sizzling spices as you prepare traditional Moroccan dishes using time-honored techniques.
From the bustling market visit, where you’ll handpick the freshest ingredients, to the hands-on cooking session in a cozy Moroccan kitchen, every moment is an immersion into local culture. The experience is more than just cooking—it’s about storytelling, tradition, and connection.
Sipping on freshly brewed mint tea, you’ll savor the fruits of your labor in a welcoming setting that feels like home. This is Marrakech on a plate—bold, aromatic, and deeply rooted in history, offering a taste of Morocco that lingers long after the last bite.
Zealous Salad
Zaalouk (smoky eggplant salad) or Taktouka (tomato and pepper salad)
Chiken or vegetable tajine
Chicken or vegetable tagine with preserved lemons and olives, or a fragrant couscous dish
Dessert
Orange slices with cinnamon and honey or traditional Moroccan pastries
Our driver will pickup you At 10:00 AM infront of your accommodation or meet us infront of islane hotel
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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