Traditional Baklava Cooking Class in Istanbul

5.0
(2 reviews)

3 hours (approximately)
Offered in: English

This experience takes place in Rojda's real Istanbul home — not a cooking school. You’ll be rolling dough in the same kitchen where she’s cooked for her family since childhood. Guests often say they came for the baklava, but stayed for the feeling of being welcomed like an old friend.

Example Menu

Dessert

Baklava

Baklava is a flaky pastry made with hand-rolled dough, nuts, and syrup — a sweet, rich dessert tied to Turkish tradition and celebration.

What's Included

Coffee and/or Tea
Tips & Gratiutes

Meeting and pickup

Meeting point

I will welcome you at my home, at central Istanbul.

End point
This activity ends back at the meeting point.

What to expect

Join a cozy home cooking class in Istanbul, and learn to make traditional Turkish baklava from scratch with a local chef. Your host, Rojda, welcomes you first with Turkish tea and a heartfelt introduction to baklava’s cultural roots. Then, you’ll get hands-on: preparing ingredients, kneading dough, and rolling out at least 40 delicate layers.

From the clarified butter to the golden syrup, every step is covered — just like it’s been done for generations. After the baking, you’ll sit down with Rojda to enjoy your creations over more tea or Turkish coffee and warm conversation.

Rojda shares, “My grandmother taught me that food is love — and baklava, especially, is meant to be shared.” This isn’t a demo. It’s a shared ritual rooted in Turkish tradition and real connection.

Additional info

  • Public transportation options are available nearby
Supplied by Lokal Bond

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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