Immerse yourself in the flavors of Hiroshima's mountainous region on this hands-on culinary tour.
Begin your journey with a fruit-picking experience at Hirata Farm, then step into the heart of Miyoshi's rich history as you stroll through its charming stone-paved streets and visit the unique Miyoshi Mononoke Museum.
The highlight of the day is a cooking experience led by a local chef and guesthouse owner, featuring fresh, seasonal ingredients.
Create and savor traditional dishes, from handmade rice balls to Hiroshima-style okonomiyaki and local desserts.
A perfect blend of culture, nature, and gastronomy awaits you.
This day trip combines hands-on culinary exploration with cultural discovery, offering a deeper connection to the land and traditions of rural Hiroshima.
The reception area is in front of the Tourist Information Center on the 2nd floor of the Shinkansen Exit of Hiroshima Station. Guides will be waiting for you with a reception sign.
Meet your guide at Hiroshima Station. Transfer to Miyoshi by private taxi.
Fruit picking at Hirata Farm. Afterwards, take a private car to Miyoshi City.
Enjoy a gastronomic meal curated by a skilled local hostess. - Experience making rice balls with the hostess's special ingredients - Create Hiroshima-style okonomiyaki using Miyoshi's signature spicy noodles - Try your hand at grating daikon radish - Make traditional Miyoshi sweets with the guidance of the hostess
Transfer to Miyoshi Mononoke Museum. Walk through historic streets lined with stone pavements.
Return to Hiroshima by private taxi.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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