Chef Nidia will take you on a journey to discover, learn and cook and the secrets of Tequila.
The Mexican traditional gastronomy, which was the first to be recognized by UNESCO as Intangible Cultural Heritage of Humanity in 2010.
Together, we will cook 3 traditional dishes, that will make a perfect pairing with our tequilas.
Then we will sit together to savor our cooking and make new connections.
Oaxacan Tetelas filled with black beans.
The tetelas are a tasty snack from the State of Oaxaca, they are made of corn dough, add to serve cream, cheese, lettuce and salsa.
Pollo pibil Yucateco
Pollo Pibil is a classic dish in Yucatán, the main ingredient of this dish is achiote paste, also known as "Recado Rojo".
Correct entrance is from turning on Paseo de Virreyes from Avenida Naciones Unidas at FARMACIA GUADALAJARA. Do NOT turn right on Av. Central.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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