Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world.
Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals.
She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.
Kalamon Olives
From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
Corn Bread with Sunflower Seeds and Τurmeric
A bread traditionally made from fresh yeast is a typical element of the Greek village culture.
Stuffed Vine Leaves
In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.
Rice with Leeks or Cabbage
These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.
Spoon Sweets
Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience