Onigiri work shop Furikake and Tsukudani

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1 hour 30 minutes (approximately)

At Shimbashi Tamakiya, which has been in business since 1782, you can learn about the history of onigiri, the Japanese soul food, and how to make it in English or French, using tsukudani, a traditional food that has been passed down since the Edo period, and furikake. You can enjoy making onigiri yourself in this historic restaurant. You can also enjoy a tasting of three types of sake that go well with rice (additional charge of 1,000 yen). You can take a commemorative photo wearing a traditional woven cloth called a happi. You will also receive a souvenir that will help you make onigiri easily after you return home. After the experience, you will be issued an onigiri master certificate. Outside of midsummer, you can take home the onigiri you made yourself. You can also go on a picnic while sightseeing at Hama Rikyu.

What's Included

hot tea
Approximately 3 rice balls
Souvenir rice ball kit
Compare 3 types of sake

Meeting and pickup

Meeting point

Please go to the Shintora street. You can see glass-walled shop.

End point
This activity ends back at the meeting point.

What to expect

We will teach you how to make fresh rice balls using traditional Japanese ingredients (Tsukudani and Furikake) in English or French. Duration time： About 1 hour and half　

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
Supplied by Shinbashi Tamakiya

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Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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