Sandys Supper Club's cooking class was founded with the belief that we can provide an intimate dining service to those living on or visiting the island. It’s about bringing the dining experience to the guest.
We source all of our food locally within the Hawaiian islands, spending a significant amount of time working with local farms to source the product for your event.
Our menu is about celebrating the fish, meat, produce & tropical fruit of Kauai. Each menu is carefully crafted to the guests needs.
Ultimately our hope is that real local food prepared with love and intention can be celebrated. The philosophy at Sandys Supper Club is to treat both our guests and food with respect.
Kauai Deep Water Prawns
Prawn Stock, Garlic, Charred Tomato Puree, Coconut Cream, Dill, Cilantro Oil
Chilled Heritage Tomatoes
Tomato, Chilled Broth Of Charred Sweet Onion, Ginger, Mirin, Chili Oil, Orange Juice, Lilikoi Juice, Kona Sea Salt
Ruby Beet Ravioli
Ruby Beet, Cured Egg Yolk, Whipped Coconut Chèvre, Brown Butter Sage Sauce, Macadamia Nut Crumble, White Pepper, Garlic Chive
American Gold Grade Waygu Ribeye
Kona Coffee Rub, Caramelized Onion Cream, Dehydrated Charred Onion Skin, Oyster Mushrooms, Pommes Pave, Hibiscus Salt
Coconut Milk Gelato
Lilikoi Fruit, Mango, 70% Cacao Chocolate, Young Coconut Milk, Honey Comb, Marigold Flower
We work only out of clients homes and event locations.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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