During this 3 hour cooking class, not only you will learn to cook the recipes of authentic Apulian dishes like focaccia, panzerotti or patata riso & cozze (rarely offered in other cooking classes), but you will also get to meet Giuliano, a chef who is deeply rooted in the city where he grew up (Bari) but who also travelled the world for job and has thousands of stories to tell.
This is a unique opportunity to discover what makes Apulian cuisine so special and to make an unforgettable memory that will mark you holiday.
Menu 1: Orecchiette & Taralli
cooking class of Orecchiette,hand‑shaped pasta, the symbol of Puglia, & Taralli, crunchy wine‑flavoured bread rings, the ultimate Apulian snack
Menu 2: Patate, riso e cozze & Focaccia barese
Patate, Riso & Cozze, Bari’s iconic land‑and‑sea bake of potatoes, rice and mussels & Focaccia barese, fluffy tomato focaccia, a street‑food classic
Menu 3: Panzerotti & Scagliozze
cooking class of Panzerotti, golden fried calzoni oozing mozzarella and tomato & Scagliozze, crisp fried polenta rectangles, a Bari street‑food staple
Menu 4: Fave & cicoria & Bombette pugliesi
Fave & Cicoria, silky fava‑bean purée with wild chicory greens & Bombette, pork rolls stuffed with herbs and cheese, a Valle d’Itria favourite
Go to the address indicated as meeting point and you will find the place where the experience will take place. You can't miss it!
Show 1 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience