Join Chef Dylan for an unforgettable pasta-making experience at a cozy local wine bar in Nashville! In this hands-on cooking class, you’ll learn the art of crafting fresh fettuccine pasta from scratch, mastering the essential techniques of kneading, rolling, and cutting. Then, bring your dish to life with a rich homemade marinara sauce made from fresh tomatoes, garlic, basil, and red pepper for a touch of spice. As you cook, enjoy perfectly paired wines from the bar, making this the ultimate culinary and tasting experience. Whether you're a pasta enthusiast, a wine lover, or just looking for a unique night out, this class is the perfect way to learn, sip, and savor. Book your spot today and experience the best of Italian cooking with a Nashville twist!
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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