Roll, slice and taste your way to sushi perfection in this lively class with Chef Christine. You’ll learn the essentials of sushi-making while creating three classics from scratch. Build a California roll filled with crab, creamy avocado and crisp cucumber, then roll a spicy tuna creation with just the right amount of heat. End with the elegant simplicity of salmon nigiri — silky fish over delicate sushi rice. Chef Christine keeps it lighthearted and interactive, making it easy for first-timers and foodies alike. You’ll leave with new skills, new friends and a plate of sushi that looks almost too good to eat (almost).
California Roll
With crab, avocado, cucumber and sesame
Spicy Tuna Roll
With tuna, cucumber, scallions and a touch of spice
Salmon Nigiri
With fresh salmon over seasoned sushi rice
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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