What makes this experience truly special is the heart and soul that Chef Tittif brings to every class. More than just a cooking lesson, this is a cultural exchange rooted in tradition, hospitality, and passion for Moroccan cuisine. You'll cook in an authentic home or riad kitchen—not a touristy workshop—using recipes passed down through generations. Chef Tittif's warm, welcoming style makes you feel like family from the moment you arrive. You'll walk through local markets, learn the stories behind each spice, and prepare meals just as Moroccan families do. With small group sizes, personalized attention, and real home-cooked flavors, this experience offers a deeper, more personal connection to Morocco than any restaurant or group tour can provide. You won’t just learn how to cook—you’ll leave with a piece of Moroccan culture in your heart.
Zaalouk (warm eggplant and tomato salad)
Zaalouk (warm eggplant and tomato salad) Taktouka (green pepper and tomato salad) Fresh Moroccan bread
Chicken Tagine with preserved lemon and olives
Chicken Tagine with preserved lemon and olives or Lamb Tagine with prunes and almonds or Vegetable Couscous (vegetarian option available)
Orange slices with cinnamon and orange blossom water
Orange slices with cinnamon and orange blossom water Moroccan mint tea Traditional Moroccan pastries (chebakia or ghriba)
Our driver will pickup you from your hotel or accommodation
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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