What sets this Moroccan cooking class apart is the chance to experience authentic, home-cooked meals in a traditional setting with Chef Tittif. Unlike typical tourist classes, you'll cook in a real Moroccan kitchen or riad, learning the secrets behind traditional Moroccan dishes like tagine, couscous, and Moroccan salads. The experience starts with a guided visit to a local souk, where you’ll pick fresh, local ingredients. Chef Tittif’s personalized instruction ensures hands-on learning of authentic recipes, while small group sizes offer one-on-one attention. Enjoy your meal in a cozy, family-style setting, connecting with fellow travelers. With printed recipes to take home, you’ll be able to recreate the flavors of Morocco long after your trip. This is the perfect activity for food lovers looking for an authentic cooking experience and cultural immersion in Marrakech.
Harira _ zaalouk _ Fresh Moroccan bread
Harira (traditional Moroccan soup with lentils, chickpeas, and spices) Zaalouk (smoky eggplant and tomato dip) Fresh Moroccan bread
Chicken Tagine _ Vegetarian Tagine
Chicken Tagine with preserved lemon and olives or Beef or Lamb Tagine with prunes and almonds or Vegetarian Tagine with seasonal vegetables
Sliced oranges with cinnamon or mint Tea
Sliced oranges with cinnamon and orange blossom water Traditional Moroccan pastries (ghriba or chebakia) Fresh mint tea
Our driver will pick up you from your hotel or if you stay in Medina meet us infront of islane hotel
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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