This experience feels more like a laid-back Sunday gathering than a cooking class. You’ll be welcomed like a friend, taught like a guest, and fed like family. Feel the heat of the fire, savor each smoky bite, and take part in a food ritual that binds friends and strangers together. Leave with a full belly, a happy heart, and the confidence to light your own Argentine BBQ wherever you are in the world.
Highlights:
✔ Learn the true techniques of Argentinian asado from a local grill master.
✔ Grill and taste multiple premium cuts, including ojo de bife, vacío, ribs, and sausages.
✔ Enjoy Argentinian wines, classic sides like provoleta and chimichurri, and a sweet local dessert.
✔ Dive deep into Argentine food culture and history.
✔ Intimate group setting in a private local home.
Provoleta
Grilled provolone cheese topped with herbs & olive oil.
Chimichuri sauce
Made from scratch, great with steak
Choripán
Argentina’s iconic sausage sandwich with chimichurri sauce.
Argentinian Wine
Unlimited local red wine, from Cab to Malbec to Merlot.
Seasonal Salad or Baked Potatoes
rich flavors to go with the amazing meat.
Tira de Asado
(beef short ribs): The ultimate slow-cooked cut over wood fire.
Matambrito de cerdo
Marbled cut of pork flank, tender and juicy
Ojo de Bife
Rib eye steak deeply flavourful
Flan with dulce de leche
A local staple to finish sweetly.
Fernet & Cola
Classic Argentinian/italian Drink
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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