In this experience, you will:
Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends!
Caipirinha, Wine or Craft Beer (Chopp)
hoose your favorite Brazilian refreshment.
Pão de Alho
garlic‑butter bread, crisp outside, soft inside.
Farofa
toasted cassava, the essential churrasco companion.
Picanha (top sirloin cap)
juicy, perfectly seared.
Costela (beef ribs)
tender, smoky, fall‑off‑the‑bone.
Linguiça (sausages)
spiced and char‑grilled.
Fraldinha (skirt steak)
rich flavor, melt‑in‑your‑mouth texture.
Seasonal Salad
Please note that the exact meeting point address will be provided by our booking manager shortly after your reservation is confirmed, as our starting location may vary since we have two possible locations. Our warm, knowledgeable Chef will be there to greet you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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