Montreal Cooking Class x Michelin-Trained Chef

3.0
(2 reviews)

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2 hours 30 minutes (approximately)
Offered in: English

Food culture is the centre of me and my team's life. We believe it has the unique ability to connect people and transcend culture. It is sensual and emotional and delicious and fun. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more). You'll personally learn to cook, plate, sauce, and enjoy a 3-course meal from our Chef and Culinary Curator.

Example Menu

Starter

Fior di Latte, Persimmon, Red Pepper Thread, Korean Spice

Starter

Diver Scallop, Yellow Pepper, Chickpea, Syrian Spices

Starter

Coconut-Poached Halibut, Southern Thai Green Curry, Bamboo, Holy Basil

Dessert

Grey Owl Chèvre, Raspberry-Yuzu, Baby Red Sorrel

What's Included

Lunch
Trained Chef
Cooking Equipment
Wine/Alcohol

Meeting and pickup

Meeting point

We will meet outside the building that says SONDER

End point
This activity ends back at the meeting point.

What to expect

Join an award-winning food writer (Food+Wine, Boston Globe, Travel+Leisure) and Michelin Star-trained Chef for a dual cooking class and 3-course tasting menu. Each course will tell the savory story of a different Montreal food culture - Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-recipe affair. Students will learn how to think, prep, cook, and plate like a Chef. The focus will be on professional techniques for flavor development, organization, and plating. Guests will learn sauce ratios which they can use to create hundreds of recipes in the future.. The class ends with a seated 3-course lunch, with an option of a matching 4-glass wine tasting (yes, dessert wine as a last course!) or a non-alcoholic craft cocktail and rare/vintage tea tasting. **STARTING TIME IS BETWEEN 1230 and 130 PM BASED ON MARKET DELIVERIES***

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Edible Other

Tags

Cooking Classes
Food & Drink
DSA non-compliant
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

3.0 Based on 2 2 reviews
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