We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami.
The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed.
So now, visitors can experience the process of Japanese food culture with us, how it grows in the seabed, how it makes super dashi way, and so on.
Here is the place Shiretoko, where was registered as national park 60 years ago, as natural heritage site 20 years ago.
And WASHOKU also was done as culture heritage UNESCO.
We are glad to meet visitors overseas and expand our worldview. thank you.
Special local seafood lunch in Rausu
Seafood lunch, local wives cook for visitors. You can also taste the “kamaboko(fish cake) with Rausu kelp roll” made by yourself.
The landmark, the green sign stands along National Route 334. The guide stands along the street and wait for your arrival as well. Visitors can see the green sign, then drive along the river called Shunkari Kotan to seaside.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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