Kyoto Wagyu Sushi & Takoyaki Cooking Class near Gion!

5.0
(16 reviews)

2 hours (approximately)
Offered in: English

Step into a traditional machiya in Kyoto's historic Higashiyama district for an unforgettable cooking experience!
Led by HANA, a passionate local instructor with deep knowledge of Japanese food culture, you'll learn how to make two iconic dishes; Wagyu Rolled Sushi and Takoyaki , through a fun, hands-on class!

As you cook, you’ll also enjoy fascinating stories about Japan’s culinary traditions and everyday life, adding even more depth to the flavors you create. After the meal, finish on a sweet note with rich, creamy matcha ice cream!

Whether you're a foodie, a cultural explorer, or just looking for a unique experience in Kyoto, this class offers a delicious journey into the heart of Japanese hospitality!

Example Menu

Starter

Bonito Flakes

To deepen your understanding of the umami in Japanese cuisine, you will shave your own bonito flakes and enjoy them with rice.

Starter

Natto

A tasting experience of natto, a traditional Japanese fermented soybean dish known for its distinctive aroma, sticky texture, and rich umami flavor.

Main

Wagyu Temaki sushi (Rolled Sushi)

Temaki Sushi is a traditional Japanese sushi often enjoyed at parties. We'll prepare fillings like Wagyu and some vegetables!

Main

Takoyaki (Octopus balls)

Takoyaki is an irresistible Japanese street food! Crispy on the outside, tender on the inside. We'll make it with octopus or sausage!

Dessert

Mochi ice cream

For dessert, we’ll serve mochi ice cream topped with Matcha—a perfect balance of chewy mochi, creamy ice cream, and the rich flavor of Matcha!

What's Included

Passionate English-speaking Local Cooking Instructer
All Ingredients and Cooking Tools
Desert (Matcha Mochi Ice-Cream)
Drink (Tea)
Professional Photos will be Taken During the Experience!
Lunch (We will be Making Rolled Sushi & Takoyaki)
Hotel Pick-Up

Meeting and pickup

Meeting point

This cooking class takes place at Hanakiya, a traditional ryokan in Kyoto. When you arrive, please ring the doorbell and mention that you have a reservation for the cooking class. The instructor will greet you. (Detailed meeting instructions, including photos, will be sent with your booking!)

End point
This activity ends back at the meeting point.

What to expect

①Experience a hands-on cooking class making Wagyu Rolled Sushi and Takoyaki in a traditional Kyoto machiya with local instructor HANA!
②Savor your creations and enjoy a delicious matcha ice cream dessert!
③Take home recipes and tips to recreate the experience in your own kitchen!

Additional info

  • Public transportation options are available nearby
  • For safety reasons, children under the age of 6 are not permitted to participate.
Supplied by OTAKU hopper

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Lunch
Food & Drink
Excellent Quality
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 16 16 reviews
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Likely to sell out
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