Discover the best of Oaxaca in one day!
What makes our tour different is that we not only visit the most emblematic places, but live them through an authentic and personalized experience.
We will explore Monte Alban accompanied by clear and dynamic explanations that will help you understand the greatness of the Zapotec civilization.
Afterwards, we will visit an artisan mezcal factory where you will know the traditional process and enjoy a guided tasting.
We will also visit the impressive Tule Tree, one of the oldest and widest trees in the world, and visit a local restaurant where you can enjoy authentic Oaxacan cuisine.
In Teotitlán del Valle you will discover the art of wool mats dyed with natural pigments, learning from local artisans about their ancient techniques.
More than a tour, we offer a complete, close and enriching cultural experience, where each stop has a story to tell.
We pick up all the passengers at your hotel or abb, the guide will meet them in the lobby of your accommodation and if he does not find them he will communicate by telephone.
As a first place we will visit the archaeological area of Monte Alban, the ceremonial center of the Zapotec civilization located on top of a mountain overlooking all valleys, we will have a guided tour of this site where you will learn about the evolution of this culture and about the history of the archaeological area.
We will stop to meet the oldest Mexican in existence, (the tule tree) with more than 2000 years of age this incredible Sabino proves us to be the tree with the widest trunk in the world, you can admire its enormous size as well as the whimsical figures that form around the trunk and know the history about this beautiful natural beauty.
Along the way we will stop to taste Oaxacan food, this is one of the richest and most diverse in Mexico, with a strong indigenous influence and is characterized by the use of traditional ingredients such as corn, chili, bean and cocoa, you can find dishes such as moles, tlayudas, tamales, quesillo (oaxaca cheese) and even chapulines. Oaxacan cuisine is a fusion of history, culture and tradition, considered an Intangible Cultural Heritage of Humanity by UNESCO.
Travelers will visit an artisanal mezcal factory, where they will know step by step the traditional process of making mezcal, from cooking agave in stone ovens to distilling in copper or clay stills. They will learn about the different types of agave, the techniques transmitted from generation to generation and the cultural importance of mezcal in Oaxaca. At the end, they will enjoy a guided tasting, where they can taste different varieties of mezcal and learn to identify its aromas, flavors and unique characteristics.
Teotitlán del Valle is a Zapotec town famous for the artisanal elaboration of wool mats dyed with natural dyes. This textile tradition has been handed down for generations and is one of the most representative in the region. Mats are woven on pedal looms, introduced by the Spanish in the 16th century, but the designs and techniques have pre-Hispanic roots. Artisans use natural dyes extracted from plants and insects, such as indigo for blue tones, cochineal grain for reds and cempasúchil for yellows. Mat designs vary from geometric patterns inspired by Mitla’s grecas to depictions of natural elements and modern figures. Each piece is unique and can take weeks or even months to complete, depending on its size and complexity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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