In Kurashiki, you can explore a beautifully preserved townscape lined with 400-year-old traditional Japanese houses—without the overwhelming crowds. Enjoy a peaceful night stroll through the historic district!
Okayama Prefecture is a food lover’s paradise, blessed by both the Seto Inland Sea in the south and the Chūgoku Mountains in the north. From Chiya beef, Okayama’s historic Wagyu, to fresh Spanish mackerel (sawara), conger eel (anago), and octopus, there are plenty of must-try local delicacies. Plus, with numerous sake breweries, Okayama is home to some of the finest Japanese sake.
If you're worried about navigating unfamiliar restaurants or figuring out what to order, our guide will be there to assist you. With no need to worry about payments (unless you order extras), you can fully relax and immerse yourself in an authentic Japanese nightlife experience!
Octopus tempura & beer
This is freshly caught octopus tempura from the port town of Kurashiki.
Spanish mackerel sashimi & sake
This is fresh Spanish mackerel sashimi, caught in the port town of Kurashiki.
Chiya beef roast beef & wine
Chiya Beef (Chiya-gyu) is a premium Japanese Wagyu from Okayama Prefecture, specifically originating in the Chiya region of Niimi City.
The guide will be waiting for you right in front as you exit the ticket gate at Kurashiki Station. There is only one ticket gate exit at Kurashiki Station, so don’t worry.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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