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Offered languages
- English
Uncover centuries of culinary tradition in a lively Seville kitchen with this 4-course cooking class hosted through Cozymeal. Just steps from Seville’s historic core, you’ll prepare a full regional menu using seasonal ingredients and time-honored techniques.
During the class, you’ll create:
- First course: Spanish bites such as marinated olives and altramuces
- Second course: a seasonal starter — perhaps chilled gazpacho, warm chickpea and spinach stew or salmorejo from Córdoba
- Third course: deeply traditional main course such as flamenquín, a crispy ham-and-cheese pork roll, or solomillo al Jerez, tender pork in Sherry sauce
- Dessert: a beloved sweet like tocino de cielo (egg flan) or torrijas, Spain’s version of French toast
Enjoy a full meal, cultural storytelling and warm hospitality in a location just steps from Seville’s historic core. More than just a class, this is an invitation to cook — and eat — like a local.
Example Menu
Starter
Spanish Snacks
Marinated olives and altramuces (lupin beans)
Starter
Chef's Seasonal Starter
1 seasonal choice - Salmorejo from Córdoba (creamy cold tomato soup) - Gazpacho (cold tomato soup) - Spinach and chickpea stew
Main
Chef's Seasonal Main Course (1 seasonal choice)
Guiso de patatas con choco gaditano (Spanish potato & cuttlefish stew), Carrillada Ibérica (braised Iberian pork cheeks)
Main
Chef's Seasonal Main Course
Flamenquín (fried ham & cheese pork roll), Potaje de Vigilia (Spanish lentil & cod stew), Remojón de San Antón (orange & salted cod salad)
Main
Chef's Seasonal Main Course
Tollos con tomate (dried fish in tomato sauce), Solomillo al Jerez (pork tenderloin in Sherry sauce), Berza Gaditana (Andalusian meat & chickpea stew)
Dessert
Chef's Seasonal Dessert (1 seasonal choice)
Rice pudding , Torrijas (Spanish-style French toast), Rosquillas (Spanish doughnuts), Tocino de cielo (Spanish egg flan)
Dessert
Chef's Seasonal Dessert
Almond crème brûlée, With seasonal dessert
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. Located in Seville’s vibrant Historic Center, close to the Metropol Parasol and Plaza de la Encarnación.
What to expect
During the class, you’ll create:
- First course: Spanish snacks such as marinated olives and altramuces (lupin beans)
- Second course: a seasonal starter — you might prepare salmorejo from Córdoba, a silky cold tomato soup, or a soulful chickpea and spinach stew
- Third course: main course such as carrillada Ibérica (braised Iberian pork cheeks) or guiso de patatas con choco gaditano, a traditional cuttlefish and potato stew from Cádiz
- Dessert: a seasonal sweet such as rich rice pudding, rosquillas or almond crème brûlée
This immersive experience includes hands-on instruction, a multi-course meal and stories that bring each dish to life — a true taste of Andalusia crafted with heart.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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