Seafood Sushi Diversity for All

5.0
(9 reviews)
Musashino, Japan

4 hours (approximately)
Offered in: English

・A private, artist-led sushi experience in a calm, intimate setting
・Learn to make various styles of sushi using seasonal ingredients
・Led by an artist with a background in both traditional Japanese arts and Japanese cuisine
・Explore sushi as part of a broader and diverse cultural tradition, beyond modern definitions
・Designed to share comfort, mutual understanding, and connection through food
・Hands-on use of traditional tools, including Japanese kitchen knives
・Premium plans and multi-day or customized classes are available by inquiry only

"Please note: Prices are updated from April 1, 2026. March bookings remain available at the current rate."

What's Included

We serve Japanese tea instead of coffee or black tea.
Air-conditioned vehicle

Meeting and pickup

Meeting point
Musashisakai Station

We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate. From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.

End point
This activity ends back at the meeting point.

What to expect

”Please note: Prices are updated from April 1, 2026. March bookings remain available at the current rate.”

This private, artist-led sushi experience takes place in our home kitchen and studio. Using seasonal ingredients and traditional Japanese tools, you will learn to make several types of sushi. The selection varies depending on available ingredients and ongoing refinements, but may include styles such as nigiri, inarizushi, gunkan, hosomaki, oshizushi, and temari.

The class begins with an introduction to the meaning and historical evolution of “sushi,” followed by hands-on instruction in making sushi rice by mixing it with vinegar. With step-by-step guidance, you will prepare sushi yourself and practice using traditional tools, including Japanese kitchen knives.

At the end, you will enjoy the sushi you made and may exchange and taste sushi prepared by others in the group. No prior experience is required.

Class length and content are flexible. We have previously offered extended formats, including a two-day intensive course covering the full preparation process. For customized courses, please contact us before booking.

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Rei: A Cultural Storyteller

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 9 9 reviews
5 stars
9
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}