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Offered languages
- English
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.
2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.
3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.
4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.
5, Designed to share comfort, mutual understanding, and connection through food.
6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.
7, Extended, multi-day, and fully customized formats available on request.
8, All equipment is thoroughly cleaned before use.
What's Included
Meeting and pickup
We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate. From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
What to expect
The menu includes:
Nigiri (4 pieces) — seasonal selections from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut depending on the day's catch)
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf
Chirashi-zushi — a generous arrangement of all seafood used in the class
Futomaki — made by Rei as a gift, filled with seasonal ingredients
The class includes a tasting of six varieties of soy sauce and is served with freshly grated natural wasabi.
A soup made with house-made miso or koji is also included.
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Extended and customized formats are available. Please contact us before booking.
Your hosts: Rei, a professional sushi chef, and Chie, a former nerikiri instructor and artist rooted in traditional Japanese craft.
Additional info
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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