Hidden behind the quiet streets of Ebisu lies a door few ever open. Step inside and find yourself in a members-only restaurant where tradition, exclusivity, and culinary artistry meet.
Here, you’ll enjoy a full-course dinner centered on the legendary Ozaki Wagyu—one of Japan’s rarest and most sought-after beef varieties. Each course is crafted by a chef trained in Kyoto’s renowned Gion district, balancing refined technique with deep respect for seasonal ingredients. Your private dining room offers an atmosphere of calm sophistication, reserved for just one group each evening.
A multilingual guide accompanies you throughout, interpreting seamlessly and revealing the cultural philosophy behind Wagyu and Japanese dining etiquette. Each dish is thoughtfully paired with sake and wine from across Japan, creating a sensory journey that goes beyond taste.
Reserve your exclusive Tokyo evening today.
Our guide will be waiting in front of Takeshi Tsuchiya’s “Handshake People” statue, holding a signboard for our inbound tour service “YURAGI.” Please use it as a landmark to find the meeting point. If you have trouble locating the guide, feel free to contact them directly via WhatsApp or phone.
You will experience a full-course Wagyu kaiseki at an exclusive members-only restaurant.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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