The menu is based on original recipes supervised by a nutritionist, and includes Ehime's local dishes such as 'imotaki', 'Matsuyama-zushi' and 'tempura'. Seafood, vegetables and even dashi broth are carefully explained, and you can also taste Ehime's specialities such as citrus fruits, jakoten (fish cake), shoyu-mochi and Japanese tea. Food allergies and vegans are also catered for. After cooking, the food can be packed in a wappa lunch box to take home. You can also enjoy picnics in nearby parks.
In the cherry blossom season, you can also experience hanami (cherry blossom viewing). This is a special immersive experience where you can enjoy the four seasons and culture of Japan with all five senses.
fish cake
Ehime's local cuisine. A dish made by shaping minced small fish and deep-frying it.
Matsuyama Sushi
Ehime Matsuyama's local cuisine. Chirashi sushi topped with seafood from the Seto Inland Sea.
Imotaki
A hearty soup featuring taro as the main ingredient. A stew simmered in a soy sauce-based broth with root vegetables, chicken, and mushrooms.
Tempura
A dish where specialties of Ehime Prefecture such as red sea bream, shrimp, and vegetables are coated in rice flour batter and deep-fried.
Dashi
Learn about the ingredients used for dashi, the foundation of Japanese cuisine, and how to make delicious dashi.
Ehime Citrus
Ehime is the Citrus Kingdom, where many varieties of citrus are cultivated. You can learn about and savor the different types of citrus in season.
Soy sauce mochi
A traditional confectionery from Matsuyama City, Ehime Prefecture. A mochi-based sweet characterized by the aroma of soy sauce and ginger.
Japanese tea
During the tasting, we will savor Japanese tea as a beverage accompanying the Japanese cuisine.
Look for a guide holding a sign that says “Smile Apron” in front of the Matsuyama Castle Ropeway boarding station building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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