Japanese Milk Bread, Shokupan Making Class in Tokyo

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3 hours (approximately)

Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.

What's Included

A bottle of water, Recipe

Meeting and pickup

Meeting point

We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.

End point
This activity ends back at the meeting point.

What to expect

We will make Shokupan-soft, fluffy Japanese milk bread with a perfect balance of sweetness and texture. You’ll start by mixing the ingredients using a standing mixer (KitchenAid) and learning more about the process. Discover what makes Japanese bread unique as you make the dough. Once ready, you can enjoy your steamy, fresh bread and keep the recipe so you can make it again anytime.

Additional info

  • Public transportation options are available nearby
Supplied by JaPan! Bread Baking Class

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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