A Local's Grill: Hidden Tigre Island Experience - Grill & Wine

What's Included

Meeting and pickup

Itinerary

• 1

  Meeting in Tigre We meet at McDonald’s in Tigre, only 30 meters from the private boat. It’s an easy and friendly place to start. Here you can buy something to drink or have a small breakfast, either at McDonald’s or in the nearby shops. There are also public bathrooms available before we go on the water together.

  15 minutes • Admission ticket free
• 2

  Boat Ride Through the Delta We start our trip on a local islander boat —the same one that residents use every day to move around the islands. The ride takes about 50 minutes through the rivers and canals of the Delta. At first, we travel along the main waterways, where the larger tour boats usually go. Then, as we continue, the route takes us into smaller rivers and hidden canals that reveal a quieter, more natural side of the Delta. It’s the perfect way to begin immersing yourself in this unique island world.

  50 minutes • Admission ticket free
• 3

  Island Walk We arrive at a local island neighborhood, only reachable by boat. From here, we enjoy a pleasant walk of about 30 minutes, though it can take a little more or less depending on our pace and stops for photos or videos. The trail winds through wooden bridges, peaceful paths, native plants, birds, and charming houses. It’s a residential area, not jungle or wilderness, so there’s no safety risk—just the gentle adventure of exploring a quiet island. Sometimes the paths can be a little muddy, so it’s best to avoid heels or fancy clothes. Your shoes might get a bit dirty, but that’s part of the fun and the authentic experience of walking through this beautiful neighborhood.

  30 minutes • Admission ticket free
• 4

  Mate Break with Alfajor Once we arrive and settle in, we’ll enjoy mate, a traditional local drink similar to tea. Mate is a big part of daily life here—it’s enjoyed at breakfast, as an afternoon snack, or anytime people gather to chat with friends and family. As we sip, you might notice locals drinking mate everywhere, at any time of day. We’ll pair it with a sweet alfajor, a beloved local cookie, making this a cozy moment to relax, connect, and soak in the island atmosphere before continuing our walk.

  20 minutes • Admission ticket free
• 5

  Fire & Cooking class Next, we’ll light the fire and begin preparing chimichurri, the iconic Argentine sauce. While you watch and help, I’ll share plenty of tips about cooking on the grill—how to start the fire, manage the coals, control the temperature, and use the heat for perfect results. This is a hands-on moment full of secrets and tricks passed down from local chefs and grill masters. It’s not just about cooking—it’s about feeling the rhythm of the fire, understanding how to work with it, and discovering the magic that makes a traditional grill truly special.

  30 minutes • Admission ticket free
• 6

  Grilled Provolone (Argentine style) The provolone is grilled until golden on the outside and soft inside. Its richness balances the flavors of wine, making every sip smoother and more enjoyable.

  15 minutes • Admission ticket free
• 7

  Let the wine speak You’ll enjoy wines from some of Argentina’s top wineries — carefully selected to pair perfectly with the asado. Each bottle is chosen for its quality, not its price tag. If you’d like to explore even higher-end labels, you can easily upgrade to premium wines for an additional cost.

  15 minutes • Admission ticket free
• 8

  Morcilla – Argentine blood sausage A starter that cooks quickly on the grill, often served before the bigger cuts. Soft inside, rich in flavor, and in Argentina some even enjoy it cured or cold before the fire touches it.

  10 minutes • Admission ticket free
• 9

  Choripán – Argentina’s #1 street food The classic chorizo sandwich, simple and full of flavor. You’ll find it everywhere: in football matches, on the streets, and of course at every real asado. Always served with fresh bread and chimichurri.

  15 minutes • Admission ticket free
• 10

  Sweetbreads (Mollejas with lemon) Known as the queen of starters, mollejas are one of the most prized cuts in Argentina. Crispy on the outside and buttery soft inside, they’re a true delicacy from the grill. They’re rare and special —from an entire cow you only get a small piece— which is why you often need to be friends with the butcher to get them. A squeeze of lemon at the end makes them shine even more.

  10 minutes • Admission ticket free
• 11

  Ribeye vs Asado – World Favorite vs Local Legend Discover two Argentine classics: the Ribeye, the world’s favorite steak, and the Asado, the locals’ pride. Side by side, you’ll compare their textures, aromas, and flavors — buttery tenderness meets deep, smoky tradition. A true culinary journey into Argentine grill culture.

  5 minutes • Admission ticket free
• 12

  Ribeye – Meat for Export From younger, locally raised cattle, this cut represents the tender, juicy side of Argentine beef — the one chosen for export to the world. Here, you’ll taste it fresh, cooked slowly over an open wood fire. The smoke, the timing, and the simplicity of the parrilla give it that unmistakable local touch no restaurant abroad can replicate.

  15 minutes • Admission ticket free
• 13

  Asado – Argentina’s Local Favorite Cooked slowly over charcoal, wood, and local hardwoods, this rib cut absorbs a gentle smokiness unique to the Delta. The heat is low and steady, letting the meat — already tender — become even softer and juicier. In Argentina, when we say asado, we mean both the barbecue itself and this specific cut, the country’s most beloved and traditional choice. It’s the flavor that brings families together every weekend.

  15 minutes • Admission ticket free
• 14

  A moment to breathe After so much delicious food, take a little pause. Stretch, sip, and savor the moment while you wait for the dessert to arrive.

  10 minutes • Admission ticket free
• 15

  La sobremesa – Relax & chat After so much food and wine, conversations get even more fun and relaxed. This moment isn’t strictly necessary, but almost mandatory —after all, the body can’t move easily yet! There’s no set time for it; it’s a natural and necessary pause to laugh, share stories, and enjoy the flavors and good vibes of the day.

  15 minutes • Admission ticket free
• 16

  Heading back – Gentle walk After the sobremesa, it’s time to start moving again with a gentle walk along quieter trails. A peaceful way to enjoy the scenery, let the food settle, and finish the experience calmly.

  25 minutes • Admission ticket free
• 17

  Return by boat The final leg of your adventure: a relaxing boat ride back along the canal. This is the route that most tours take, but today you’ve experienced it differently —with all the stops, tastes, and moments along the way that make this journey truly special. Sit back, enjoy the water, and take in the last views of the island.

  40 minutes • Admission ticket free
• 18

  Final stop – Tigre We’ve returned to Tigre, but the day isn’t over yet. There’s still time to visit a museum, explore the Puerto de Frutos, or wander through the city and enjoy the rest of your day at your own pace.

  5 minutes • Admission ticket free

Additional info

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Not recommended for travelers only looking to sit and eat. This is an outdoor experience where nature is part of the charm. To reach the house we walk along quiet island paths, crossing some small bridges and dirt trails. There are no swamps or wild jungle, but if the river rises, certain areas may have a bit of mud. It’s not a difficult walk, but not for high heels. You may also meet friendly neighborhood dogs wandering freely—this is how locals live here. For a clear idea of the paths, bridges, and authentic island vibe, check short videos on our Instagram . Not all those bridges or trails are required to arrive, but they help you picture the neighborhood.

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