This Southern Thai cooking class is truly unique because we welcome only one group per day, ensuring a private and intimate experience. Guests will learn to cook rare family recipes that have been passed down for generations in Krabi. You’ll prepare authentic curry pastes by hand, discover local ingredients, and enjoy a full-course dinner in a warm, open kitchen. Fresh seafood and vegetables are sourced daily from local fishermen and markets, guaranteeing authentic flavors. This is not just a cooking class, but a personal cultural exchange that connects you to the heart of Southern Thai cuisine.
Southern yellow curry with sea bass.(Gaeng Som)
Make your own curry paste with the family’s traditional recipe. Cooked with fresh sea fish from local fishermen in Krabi.
Stir-fried Squid with Black Ink Sauce.
A famous Southern Thai specialty cooked with fresh squid sourced daily from local fishermen. Never frozen, always full of flavor.
Spicy Shrimp Paste Dip (Nam Prik Goong Sieb)
A signature Southern Thai chili dip made with dried smoked shrimp, served with fresh local vegetables. Bold, smoky, and truly authentic.
Stir-Fried Bai Lieng with Egg
A beloved Southern Thai favorite made with fresh bai lieng leaves stir-fried with egg. Simple, aromatic, and full of local flavor.
Steamed Banana Cake (Khanom Kluay)
A traditional Thai dessert made with ripe bananas, steamed in flower-shaped molds and wrapped in banana leaves for a beautiful, authentic touch.
Complimentary Pick-up & Drop-off We provide free pick-up and drop-off from your accommodation in the Ao Nang area. Please let us know your hotel details in advance so we can arrange your transfer smoothly. Note: Pick-up and drop-off service is available within Ao Nang. For travelers staying outside Ao Nang, we kindly ask you to arrange your own transportation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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