Discover the importance of fresh, locally-sourced ingredients that make Bahamian cuisine truly exceptional and to learn how to cook a three-course authentic Bahamian feast! This private small-group class is experienced in an outdoor courtyard and includes cooking instructions from an Executive Chef who is eager to share their favorite recipes, including fresh local seafood, and essential Bahamian herbs and spices. After learning basic cooking techniques and food preparation, sit down to enjoy the dishes created together. Whether you’re a cooking enthusiast or a novice, this hands-on cooking class and lunch experience promise to be fun, entertaining and entirely decadent.
Conch Fritters
Tenderized pieces of local conch, vegetables and herbs mixed with a seasoned batter, paired with Calypso sauce.
Fresh Seasonal Fish
Locally caught fillet fried with native limes, bell peppers, and onions. Served with: Peas & Rice, Garden Salad and Bahamian Macaroni & Cheese.
Coconut or Pineapple Tart
Doughy cake covered with a thick layer of fruit filling.
A taxi is the best option to get to Crypto Isle from Paradise Island, the Cruise Port or Cable Beach. **Tell your taxi driver to take you to Crypto Isle on East Bay Street (formerly Luciano's Restaurant, next to the Green Parrot, across from Scotiabank).** The class is located in the back courtyard.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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