Learn how to cook a 4-course Italian meal with Ligurian slow-food flair. With your expert cook guiding you from the start, visit a marketplace in the harbor town of La Spezia and pick out the freshest fish and vegetables — think mussels, sea bream, juicy tomatoes and bright green asparagus. Ingredients in hand, stroll through picturesque streets to a charming ‘osteria’ (small eatery) where, in a small group of no more than 8 people, you’ll receive highly personalized cooking instruction in the kitchen. Then, feast on the fruits of your labor.
Stuffed muscles cake
Gnocchi with pesto
Whipped codfish
Tiramisù
Meeting with the chef, or one of her collaborators, at 10.30 am in front of the church "Nostra Signora della Neve".
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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