Begin with a Prosecco welcome, homemade focaccia, and a tasting of premium Sicilian olive oil. The menu features a green asparagus flan with salicornia cream and grilled shrimp, followed by fresh tagliatelle in a purple artichoke sauce with crispy guanciale.
A lemon sorbet with vodka and mint refreshes the palate before the final touch: a basil cream dessert on dark chocolate crumble with fresh fruit.
The experience includes natural wine (1 bottle per 3 guests), homemade bread, mineral water, espresso, limoncello, and a handcrafted Murano glass keepsake.
Minimum booking: 4 guests.
Perfect for couples, families, or small groups seeking a refined and authentic dining experience in Venice.
Flan of locally grown green asparagus with salicornia cream and grilled prawns
(vegetarian version with melted pecorino fondue and walnuts)
Fresh tagliatelle with purple artichoke cream and crispy guanciale
(vegetarian option with fresh chives and dill)
Basil cream served over 70% dark chocolate crumble and fresh seasonal fruit
The host will be waiting for you at the provided meeting point
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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