Join Nacho and his wife for a taste of Andalusian culinary heritage! Learn to make mouthwatering tapas in their centuries-old farmhouse kitchen, followed by a feast of local seafood, meats, and vegetarian delights. Savor every bite on their picturesque terrace, surrounded by stunning mountain views. It's an unforgettable culinary journey filled with warmth, tradition, and plenty of Spanish charm. Cheers to good food and great company!
What to expect:
- Hands-on tapas-making experience
- Dine on the charming terrace overlooking breathtaking mountain views
- Immerse yourself in Spanish hospitality and warmth, creating lasting memories with good food and great company
Fresh Prawns with garlic and chilli - Gambas al Pil-Pil
This tends to be a star tapa in our home - really tasty!
Locally sourced red sausage flambeed with brandy
"Chorizo al Infierno"
Porra Antequerana
a delicious traditional cold tomato soup with a variety of tasty garnishes
Nacho's version of Malaga Salad - Ensalada Malagueña
Potatoes, avocado, onions, peas, fresh oranges seasoned with local artesanal Extra Virgin Olive Oil and more - super delicious!
Tortilla Espanola - Super yummy Spanish Omelette
Tortilla as you've never had it before - super tasty and made with organic local, free-range eggs and only the freshest vegetarian ingredients
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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