This experience transports travelers to the heart of Sunday gatherings in Valencia, capturing the spirit of tradition and conviviality. From the creative sangria and appetizers to the authentic preparation of Valencian paella with traditional ingredients, every element is carefully crafted to provide an immersive and authentic culinary journey. The captivating storytelling about the history of rice in Valencia adds an extra layer of depth and cultural appreciation. Combined with the delightful horchata mousse, this experience offers a truly unique and memorable exploration of Valencian cuisine and traditions.
Sangría
A drink made with wine and seasonal fruit, oranges, and lemons, is commonly known as "sangria."
Two tapas to choose from
Octopus with potato and sweet paprika
Two tapas to choose from
Crispy toasts with iberian ham and grated tomato.
Two tapas to choose from
Corn toast with smoked sardine, cream cheese and aromatic herbs.
Two tapas to choose from
Crispy toasts with iberian ham and grated tomato.
Paella Valenciana
Or Seafood Paella or Vegetarian Paella
Orxata Mousse
Refreshing mousse made with this Valencian tuber, accompanied by a farton (type of brioche)
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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