Mariela has worked as a tour guide for the past eight years and speaks Spanish, English and Portuguese. She lives in the hip neighborhood of Palermo and offers a hands-on experience, where you will get to cook along with her in her home kitchen. Since her kitchen is small, you might use the dining area for demonstrations and to prep the ingredients for your meal. You will learn to make an appetizer and a main dish, and will also be taught to prepare some local drink like fernet.
For the meal, first you will be served a picada, a selection of finger foods such as different types of cheese, homemade sauces, spiced butter, and bread. This will be followed by tapa de asado (a meat roast with onions, peppers and red Argentinean wine) served with a side of mashed carrots, potatoes, pumpkins and sweet potatoes. Your meal will end with a sweet dessert.
You can expect an authentic and delicious meal at Mariela’s home while sharing stories, food, and music!
Picada and empanadas
Tapa de asado con puré mixto
Roast meat with onions, peppers, red wine, and seasonal veggie mash (carrots, potatoes, pumpkins).
Queso y Dulce
Please meet your host Mariela at her home in Buenos Aires. Exact address can be found in your ticket upon confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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