Explore Seoul's Flavors on Group Cooking Class Adventure

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2 hours (approximately)

Learn how to make Kimchi and enjoy wine pairing with a sommelier.
Taste and learn how to make four different types of Kimchi.
Share the dishes you've made with your group and enjoy wine pairing with your meal.

Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.
Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.
The dishes may vary slightly depending on the number of participants.
The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.

Operating Days / Time
Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00
Saturday-Sunday 11:00 ~ 13:00

Example Menu

Starter

Kimchi

Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi

Main

Kimchi Dish

Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.

What's Included

Kimchi Dish Making
Tasting and Learning: 4 types of Kimchi Tasting(Napa cabbage/Baek(White)/Radish/Ripened Kimchi)
Wine, Food Tasting

Meeting and pickup

Meeting point

[Address] Kimchi & Wine Cooking Studio, 3F, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul

End point
This activity ends back at the meeting point.

What to expect

Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine.

Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.

The host, a former wine bar owner and sommelier, will personally explain the dishes to you.

Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.

The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.

Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier.

Additional info

  • Public transportation options are available nearby
  • Punctuality is a must! Please arrive at least 5 minutes before your scheduled time!
  • Only adults aged 18 years and over are allowed to participate.
  • If you have any food allergies or specific dietary needs, such as vegan, please let us know when making a reservation.
  • Confirmation Voucher will be sent via Viator Message. Please check for it.
Supplied by SEOUL PASS

Tags

Wine Tastings
Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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