Pasta class in Florence where the food market sets the menu

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4 hours (approximately)
Offered in: English

Embark on an exhilarating culinary journey in Florence with our 'Small Group' Seasonal Pasta Class, featuring various top chefs, and an authentic Local Market Shopping experience for up to 10\12 guests. Delve into the heart of the Oltrarno neighborhood, Florence's hidden gem, for a hands-on pasta-making adventure.
Authentic market in one of the city's most picturesque squares, immersed in the local, 'real' Florence. Guided by a professional chef, select the freshest ingredients that catch your eye. Under their expert tutelage, create delectable pasta dishes like ravioli, tagliatelle, or gnocchi, inspired by your market selections.
This experience is not just about learning to make fresh pasta from scratch; it's about designing your own menu. Embrace the chance to use fresh, seasonal, and local ingredients, transforming them into a pasta menu that's truly your own creation... that's not just crafted but passionately brought to life by you, ensuring authentic culinary experience.

What's Included

RECIPES BOOKLET
MARKET SHOPPING
Pasta Class
PROFESSIONAL KITCHEN and TOOLS
Expert and Specialist Chef
Wine
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
DISCOUNT IN OUR WINE STORE
Food and drinks, unless specified
Gratuities
NOT ALLOWED MINOR OF 16
NO ALLOWED GLUTEN FREE\cheese free\

Meeting and pickup

Meeting point

Departure Point: PIAZZA SANTO SPIRITO in FRONT of the CHURCH (MAIN DOOR)

End point
This activity ends back at the meeting point.

What to expect

Enjoy our Amazing Pasta class and learn what it is like to shop, cook and eat like a local with a market visit and hands-on cooking lesson. You will create the menu with the Chef, learn the secrets of selecting top quality produce from the market, and prepare these ingredients in a class of no more than 10\12 participants.
Your lesson is followed by a 3 pasta course meal with pairing sauces!
Our concept is simple, we let you and your fellow classmates’ taste and what is fresh and in season, menu determine what we’ll cook that day. The menu, therefore, is not decided in advance. We will let the seasons and the fresh produce available at our local market shape our meal.
After the visit to our local market, a nice walk of about 5 minutes to get to the coolest part of the city, the Oltrarno district, you are at our kitchen already all set up and ready for your lesson, with aprons, chopping boards , and chef's knives.

Additional info

  • Public transportation options are available nearby
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • No allowed minor of 16
Supplied by Chef Vary

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Tags

Cooking Classes
Seasonal
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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