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Luxurious Accommodations
Experience the epitome of comfort at Radisson Noida with air-conditioned rooms featuring flat-screen TVs and free bath amenities for a relaxing stay.
Culinary Delights
Indulge in a culinary journey with 3 dining options offering global cuisine at The Creative Kitchen, kababs at The Great Kabab Factory, and southeast Asian delicacies at Ni-Hao.
Premium Amenities
Enjoy top-notch facilities including an outdoor rooftop swimming pool, fitness center, and various dining options, all complemented by a 24-hour front desk and free WiFi throughout the property.
Book your stay at Radisson Noida now to elevate your travel experience with us!
“Effective 01 December 2025, please note that outside food will not be permitted within the hotel premises.”Guests are required to show a photo ID and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.
Please inform of your expected arrival time in advance. You can use the Special Requests box when booking, or contact the property directly using the contact details in your confirmation.
A deposit may be required at the property.
Breakfast buffet was very good. Dining in the evening was not so good.
Food quality. I ordered fish curry- it was extremely over salted and very spicy (I asked for low spice level). The other night I ordered spinach ravioli. Was not tasty.
I mostly like the fact that they included some persons with disabilities into the team of their staff. And they are so trained to make guest very comfortable
I don't like the fact that they stop visitors after 8pm
At breakfast the service was not good as no of waiter to serve was quiet less. Otherwise at lunch & dinner the service by serving staff was excellent.
Waiter to serve food at breakfast be increased as people have different choice of products.
Staff is 👍
All good
Standard 5 star hotel. Stayed for only one night so wasn't able to take advantage of the restaurants but overall decent place. Comfortable bed.
Rooms need slight upkeep. Doors and handles for example were quite scuffed.
The location, cleanliness, comfort, size of the room
The front office staff.
Ambience
Hospitality
Near to my company.
The reception service was disappointing. I originally booked three nights through Booking.com and later wanted to extend my stay by one more night. The first receptionist simply told me that she couldn't extend my booking because it had been made through Booking.com and handed my room key back without offering any advice or alternative solution. Later, another staff member informed me that I could simply book the extra night directly with the hotel, which is exactly what I did. This information should have been provided from the beginning.
After extending my stay and paying the full amount with my bank card, I later discovered that the receptionist had written down my card number and other card details without my knowledge or consent. When I asked why, she first said she would delete the information. When I asked why it had been recorded in the first place, the supervisor stepped in and claimed it was for a "security deposit." I asked what security deposit she was referring to since my stay had already been paid in full. She then changed the explanation and said the card details had been deleted. I believe guests should always be informed and asked for consent before any payment card information is recorded, and staff should provide clear and consistent explanations.
Another issue was the cleanliness of the plates in the lobby restaurant. On one occasion, I had to ask a waiter to replace my plate more than five times because it was still dirty. At times, he even brought back the same plate instead of replacing it. I eventually asked to speak with the supervisor, Rahul, and showed him the plate by holding it under the sunlight, where the stains and lack of cleanliness were clearly visible. I appreciate Rahul's professionalism in handling the situation. From then on, he personally brought me a clean plate and showed it to me before placing it on the table.
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