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Charming 3-Star Hotel in Sonceboz
Convenient Amenities: Hôtel-Restaurant du Cerf provides free private parking, free WiFi, and cozy rooms with modern amenities like a flat-screen TV and a private bathroom.
Delicious Dining: Guests can enjoy a delightful meal at the on-site restaurant, and unwind at the sun terrace while taking in the scenic views.
Great Location: Situated just 31 km from the International Watch and Clock Museum, this hotel offers easy access to nearby attractions and the Basel Airport is only 107 km away.
Experience comfort and convenience at Hôtel-Restaurant du Cerf. Book your stay now!
Free private parking is possible on site (reservation is not needed).
WiFi is available in all areas and is free of charge.
Pets are allowed. Charges may be applicable.
Children of any age are allowed.
Children up to and including 15 years old stay for CHF 32 per person per night when using an available extra bed.
You haven't added any cots.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
L’accueil , la propreté, un local fermé pour nos vélos
Petit-déjeuner un peu minimaliste, le prix du spritz et la facturation des chips
Il faisait froid dans la chambre
Chambre spacieuse et confortable. Bon restaurant dans l’établissement.
Petit dej un peu léger
Gute praktische und moderne Einrichtung, sehr sauber, ruhig, trotz Strasse, grosse bequeme Betten, TV hat viel Programmauswahl in mehreren Sprachen. Wir haben in der Brasserie zur Nacht gegessen und das war hervorragend. Die Küche hat eine sehr gute Qualität, auch der Wein war spitze. Wir wurden sehr freundlich bedient. Insgesamt waren wir sehr zufrieden und kommen gerne wieder.
Es war super kalt in unserem Zimmer, als ob gar nicht geheizt wurde. Immerhin war es schon Mitte November. Am Morgen lief das Wasser an den Innenfenstern herunter. Für eine Nacht konnten wir damit leben.
Emplacement et accueil
Le serveur du repas et son imprécision des plats
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