Uon

dinner venue was nice but service was odd (main course and dessert were served at once although we saw many couples take their desserts to the main lobby coffee area). while i appreciated the attempt at fine dining, i didn't love the menu and was a bit disappointed. the octopus appetizer was tough like rubber and the on the shell shrimp was extremely hard to deshell and eat w/o proper utensils. the main bulgoki rice bowl had too much rice and the quality of the beef was not great. i liked the sliced perilla topping but the dish was overall too dry. overall, service didn't feel warm. maybe it's generational but giving qr codes for manuals on using the polaroid seemed unhelpful although we enjoyed snapping away. there were far too many rules and regulations and not enough hospitality. while we appreciated the ocean view and spa (which btw was in another building so in winter time is pretty inconvenient to go back and forth in your gown), not sure i'd return. the rules were also inconsistent. brochure said we had to wear swimsuits but when we said we hadn't brought one, they said it was ok not to. i would say it's more important to have warm service than a dyson hairdryer set in the room. i would recommend they instead invest in expanding the size of the rooms, replace the dirty carpet in the hallway, humidifier, more comfy bed and better quality food/creative menu.

Right next to a road so you hear passing cars loudly all night. Hard bed and pillows, and no blackout curtains. The dinner is included but you have no choice what you get and we received very small portions of 4 courses and the meat was chewy in all of it.

Lack of blackout curtains :)