Hotel Sa Tuna

Sa Tuna is the most beautiful, quintessential mediterranean cove, not over run by tourists. The food is fantastic and the service is low key. Everyone dresses for dinner which is lovely.

Charming little hotel and restaurant in a very special location

Prachtige locatie met zicht op de baai.

Un endroit magnifique face a la mer. La literie est de très bonne qualité. La déco est moderne et de bon goût. Le restaurant fac a la mer est un peu cher mais a la mérite d'être bon.
Le plus : la possibilité de prendre le petit déjeuner sur la terrasse de la chambre au bruit des vagues.
Dans les bémols : la chambre est de petite taille mais ça suffit pour le WE. Pour plus longtemps pas sûr. Il manque quelques petits détails comme des crochets à serviette dans la salle de bain. Enfin nous avions oublié notre portable dans ma chambre a notre départ. La femme de ménage l'avait trouvé mais n'avait pas informé l'accueil qui n'a donc pas pu nous prévenir. Heureusement que nous sommes revenus après nous en être rendu compte.
Au final un incroyable WE !

Súper amables, hotelito de 5 habitaciones, buena comida

Sa Tuna was for us a real find!
It’s a very small and peaceful place.
Only 3 restaurants and 1 little shop.
The hotel itself is just right on the pebble beach, all 5 or six rooms have a balcony facing the beachfront and a beautiful view of the lovely bay.
The rooms/bathroom are small but very cosy and functional. Very good bed/pillows, good shower and everything smelled fresh and clean. They provide bathrobes and slippers.
Breakfast is served in the downstairs restaurant or outside in the sun. Good choice, freshly made eggs and bacon, fruits, some meat and cheese … and fresh orange and detox juice.
There is plenty of walking to do in the area, a small beach to relax and for swimming.
Begur, Pals, Peratallada and many more medieval villages are not a long drive away and there are shopping and plenty of good restaurants to be found.
(One minor point: we tried the hotel’s restaurant for dinner and we only went once. The prices are to high for what we where served.)
We would definitely come back to stay again to find some peace and quiet in a beautiful area!!

Hotel Sa Tuna is a charming boutique hotel on the Costa Brava. While the rooms are small, they are nicely remodeled and comfortable. The staff is very friendly and professional, and the restaurant is great. There are beautiful walking trails along the Med right out the door.

Points positifs : Accueil / service / Déjeuner / vue magnifique
Points à améliorer : La chambre mériterait un léger rafraîchissement, légèrement en deçà des meilleurs dans ce type de standard.
En fonction du monde au restaurant , attention au bruit.

Varem estar molt agust un lloc idilic

Thanksgiving was not the right time to visit this hotel. Breakfast was available but the restaurant was closed. It definitely is a warm weather spot

Ubicación, trato y la cama

Charming, quaint and low key. Beautifully positioned at water's edge.

Muy atentos

Un gran descubrimiento. Nos ha encantado.

We absolutely loved our stay! The staff was incredibly kind and accommodating & the rooms were so comfortable. The views from the room were so beautiful - we didn’t want to leave. An absolutely hidden gem perfect for a lazy getaway.

Service & Professional in every aspect

Excellent service in a cozy hotel. Great breakfast.

enjoyable stay. the attention to details of the staff added to the experience

Séjour de 3 nuits. Chambre agréable donnant sur la mer mais bien trop petite. Impossible de caser nos bagages et surtout de suspendre nos vêtements. Dommage !

Location is perferct. The bed is wonderful, WiFi is excellent, interior is lovely. The view from the room is stunning. The quality in the restaurant is not the best, and each dish is overpriced by at least 4-5 Euros, this is sad because everything else is TOP Quality and TOP standard.

I would strongly recommed the owner and the chef to pay a visit to for example "Seina" Restaurant in Tossa de Mar, for inspiration and to hopefully lift the food standard if they decide to keep a higher pricelevel in the restaurant, what is served now is not worth paying for neither is the size of the portions, sorry. And what is for example the meaning of serving a bowl of mussels, if half of them not even have opend during preparing the meal…? This is something the people in the kitchen should notice at ones, but this happend to us twice..

Ha sido muy agradable, el desayuno muy correcto, la limpieza muy correcta, en general todo correcto