My wonderful Mom, Nouzha and I will assist you preparing a feast showcasing how Moroccan spices can dance across your palate, then you'll share the dinner with us as one family then eat and live like a local.
Meals are various and would be Oven baked fish with charmoul (moroccan sauce), Apricot & meat tagine, Lamb with prunes or Quince, Artichoqe tagine with peas, etc.. this shows that our courses are different and depends on your request.
We'll exchange some informations about lifestyles in our country and yours during this cooking class and cultural meeting.
Looking forward to meet you and enjoy a full afternoon and evening with you and your family or friends
Maakouda
Made of smashed potatoes and spices can be fried or grilled.
Zaalouk (Aubergine &, tomatoes)
aka best aubergine salad/dip in the world, made of aubergine & tomatoes all smashed and cooked with love
Batbout
flatbread filled with pretty much everything yummy (chicken, sausage, veggies, etc)
RFISSA – FRAGRANT CHICKEN AND LENTILS
Rfissa is a kind of chicken tagine served with thin stripes of pan fried bread similar to msemen and then topped with lentils & oignons sauce
Moroccan Sardines cooked in the oven
Sardines well spiced with a sauce called "Charmoula", then put in the oven with veggies, very tasty and full of colors, you can taste 'em colors.
LAMB TAGINE WITH PRUNES
meat & caramelised prunes, various flavours beautifully balanced. Caramelized prunes work perfectly with deep and richly spiced meat and onion sauce.
COUSCOUS (Chicken, meat or vegetarian)
Moroccan speciality, you have the choice of making couscous with check, meat or veggies
Moroccan dessert (your choice)
You have the choice to enjoy salad, fruit salade or just seasonal fruits
Pick up is included for all hotels and riads in Marrakech (8km perimeter) Drop off is included for all hotels and riads in Marrakech (8km perimeter)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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