Florence: Pasta Cooking Class with Tiramisu & Gift Apron

4.8
(48 reviews)
Florence, Italy

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2 hours 30 minutes (approximately)
Offered in: English

You’ll take part in a fully hands-on cooking class, not a demonstration.
You’ll learn from a professional local chef with step-by-step guidance.
You’ll make fresh pasta dough and learn proper kneading and resting techniques.
You’ll learn how to roll pasta to the correct thickness and cut it cleanly.
You’ll prepare ravioli and practice sealing, shaping, and cooking timing.
You’ll learn finishing techniques for sauces and plating Tuscan-style dishes.
You’ll make traditional tiramisu and learn how to keep the cream stable.
You’ll hear local food stories and the origins behind these classic recipes.
Techniques are practical and easy to repeat at home with simple equipment.
Vegetarian options are available.
Gluten-free options are available on request.
Please share dietary restrictions in advance so we can prepare.

Example Menu

Main

Pappardelle al pomodoro

Typical Tuscan ribbon Pasta with San Marzano Tomato & Basil Sauce

Main

Ravioli with Butter and Salvia

Star Raviolis filled with Spinach and Ricotta Cheese with Butter and Sage Sauce

Dessert

Tiramisu

Tuscan Tiramisù with Mascarpone cheese, Whipped Cream, fresh eggs, Lady Fingers and Coffee

What's Included

Full meal: pasta + ravioli + tiramisù (what you prepare)
Digital recipe booklet to recreate everything at home
Wine during the class & meal (plus water/soft drinks on request)
All ingredients, equipment and utensils for fresh pasta, ravioli & tiramisù
Hands-on cooking class with an expert chef/instructor
Hotel pickup and drop-off
Gratuities are optional but appreciated
Additional alcoholic beverages beyond what’s included
Personal purchases

Meeting and pickup

Meeting point
La Carbonata Del Porrati

Please meet us in La Carbonata Restaurant (Right next to Four Seasons Hotel) Address: Borgo Pinti 95R, 50122 Firenze FI

End point
This activity ends back at the meeting point.

What to expect

Knead, roll and shape ravioli and rigatoni by hand, then make classic tiramisu from scratch. Enjoy unlimited regional wine in a warm, intimate setting, and sit down to taste everything you create. No experience is required.

Your class is fully hands-on and led by expert local chefs. You will follow clear, step-by-step guidance to learn pasta dough technique, proper rolling thickness, shaping, sealing and cooking timing. You will also learn how to build a tiramisu with a stable mascarpone cream and balanced espresso flavor.

We use fresh, high-quality local ingredients, with a focus on authentic Italian methods you can repeat at home. During the class, you can ask questions and learn about Florentine food culture and what it is like to run a kitchen in Italy. Vegetarian options are available. Please share dietary needs in advance.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Tailor-Made Florence

Tags

Cooking Classes
Pasta Making Classes
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 48 48 reviews
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