Step into the heart of Italian cuisine with a hands-on cooking class that welcomes all skill levels—no experience needed! Guided by expert chefs, celebrated for their step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta like ravioli and rigatoni, as well as authentic tiramisu from scratch. Using fresh, high-quality ingredients, you’ll craft dishes that reflect the true flavors of Italian tradition.
Our chefs, with years of restaurant experience, don’t just teach recipes—they share culinary secrets, cultural insights, and even the business side of being a chef in Italy. Curious travelers can gain a unique perspective on Italian gastronomy and entrepreneurship while enjoying unlimited servings of regional wine.
Small class sizes ensure personalized attention, easy to perfect your techniques and ask questions. You’ll leave not just full from your delicious creations, but with the skills and confidence to recreate these recipes at home.
Pappardelle al pomodoro
Travelers will learn how to make pappardelle type of pasta with chefs special tomato sauce from scratch and enjoy it once cooked
Ravioli with Butter and Salvia
Travelers will learn to create fresh ravioli both pasta and seasoning and enjoy it with butter and salvia.
Tiramisu
Travelers will learn to create the original italian Tiramisu and enjoy it after a short period of rest for the dessert
Please meet us in RossoCrudo Restaurant (1min walking from Santissima Annunziata church) Via dei Servi, 85rosso, 50122 Firenze FI
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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