We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal.
Cheers and Bon appetite!
Salad of the Season
Qofte Bobollaqe
Qifqi
Hasude
We meet at Experience Gjrokastra Office in the main square of Gjirokaster
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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