Japanese Traditional Cooking Class

5.0
(1 reviews) Tokyo, Japan

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2 hours 30 minutes (approximately)
Offered in: Japanese and 3 more

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!  You will also enjoy sake tasting. The class will be held in English and/or Japanese.

What's Included

All taxes, fees and handling charges
Alcoholic Beverages
Dinner
Beverages
Food tasting
Hotel pickup and drop-off
Transportation to/from attractions

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

Hands-on cooking class for learning Japanese traditional cuisine is available. You can learn the basics of Japanese cuisine staring from how to make Dashi(soup stock), how to make Sumeshi( sushi rice), and how to use cooking utensils. So even beginners can have fun!

Additional info

  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
Supplied by TOKI LAB

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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