“Nothing tells a culture like its food”. An opportunity to “taste” the culture through highlighted plates of the local cuisine. Our expert Emirati guides will “indulge” you with five platers course and will enrich your tasty and learning experience, with description of the ingredients and the development of the cuisine.
Lentil soup
A starter widely enjoyed in Emirati homes. Made with red or yellow lentils simmered with mild spices, this soup reflects simple Bedouin flavors
Rqaq
A thin flatbread cooked on a hot griddle. served with honey, cheese, reflecting the Bedouin tradition of versatile bread making.
Machbos
Considered a signature main course in Emirati cuisine, this is spiced basmati rice cooked with tender chicken or lamb, with deep flavor.
Camel burger
Camel meat has long been part of Bedouin life, and today, it’s reimagined in a way that connects tourists to culture with every bite.
Kunafa
Crispy pastry layered with cheese or cream, soaked in syrup and topped with pistachios.
Complimentary pickup is provided from any agreed location within Abu Dhabi city. Your Emirati tour guide will contact you via WhatsApp before the experience to confirm the pickup time and location. Please ensure your WhatsApp number is active and reachable on the day of the tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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