Cook Connect and Taste A Turkish Village Experience

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4 hours 30 minutes (approximately)
Pickup offered
Offered in: English and 1 more

This is not a traditional cooking class focused only on recipes. In the peaceful village of Kirazlı, guests experience Turkish culture through food, conversation, storytelling and shared moments around the table. Along the way, we explore Anatolian food traditions, hospitality culture, village life and the history behind everyday Turkish dishes in a relaxed and personal atmosphere.

Example Menu

Starter

Traditional Gözleme

Traditional handmade flatbread filled with seasonal local ingredients and prepared using village-cooking traditions.

Main

Sarma

Vine leaves stuffed with rice, herbs, and traditional Anatolian flavors.

Main

Mantı

Tradtional Turkish dumplings served with yogurt and regional spices.

Starter

Seasonal Vegan Mezes

Fresh olive oil dishes and seasonal local appetizers inspired by Aegan cuisine

Main

Yuvalama

Crispy handmade Turkish dumplings served with yogurt sauce abd traditional spices

Main

keşkek

Traditional slow-cooked ceremonial wheat and meat dish from Anatolian village culture

Starter

Turkish Tea and Coffee

Tradional Turkish tea and coffee served as an essential part of conversation , hospitality, and daily life in Türkiye

Dessert

Traditonal Turkish Desserts

Homemade seasonal desserts inspired by Anatolian family and village traditions.

Starter

Fried Seasonal Vegetables

Lightly fried seasonal village vegetables served in the traditional Agean style.

What's Included

Bottled water
Round-trip transportation from Kuşadası port or selected local meeting points.
Coffee and/or Tea
Shared lunch featuring traditional homemade Turkish dishes and seasonal specialties.
Alcoholic Beverages
Optional Gratuities
Additional Beverages beyond those served during the experience

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

After booking, guests will receive detailed meeting information and simple port directions. Cruise guests will be personally welcomed at the port before we head to Kirazlı Village together.

What to expect

Guests will experience Turkish culture through food, conversation, and shared moments around the table in the peaceful village of Kirazlı. During the experience, travelers will participate in selected stages of preparing traditional Anatolian dishes while learning about Turkish food history, village traditions, regional ingredients, hospitality culture, and the everyday role food plays in family life across Türkiye.
Rather than being focused only on technical cooking instruction, this experience is designed to feel relaxed, personal, and cultural — combining storytelling, local traditions, and authentic village life. Freshly prepared seasonal dishes will be served throughout the experience, creating time to slow down, connect, and enjoy Turkish hospitality in a warm and natural setting.
Menus may vary depending on the season, local ingredients, and guests’ dietary preferences, allowing for a flexible and personalized experience.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
Supplied by Food Trail Istanbul Tours

Tags

Cooking Classes
Ports of Call Tours
Shore Excursions
Small Group
Food & Drink
Port Pickup
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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