Vietnames Cuisine -traditional Cooking Class

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1 day (approximately)
Offered in: Japanese and 3 more

Three regions’ cuisine of Vietnam

Vietnamese family’s meal

1.         Stuffed  pancake

2.        Vietnamese crepe (or spring roll, summer rolls, Noodle with grilled pork)

3.         Hue-style beef vermicelli soup (or Vietnamese Pho)

4.         Fruit & vegetable carving

1.         Fried Tofu with fish sauce

2.        Vietnamese caramelized braised pork and quail eggs

3.         Eggplant with soya sauce

4.         Egg drop soup with tomatoes

5.         Steamed rice

Example Menu

Main

Nem Vietnam

What's Included

Private transportation
Cooking class and market visiting with host
Lunch
Meal as cooking menu
Coffee and/or Tea
01bottle of water and tissue
Beverage
Personal expenses
Gratuities

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

Hands-on farming experiences such as preparing the soil, raking, sowing, and watering
Throughout the tour, you will be exposed to traditional meals from breakfast through to dinner
The meals will take place in an informal family host home where you can learn to cook by getting involved in the preparation process
Save the recipes so that you can impress your family back home on your return
For fresh produce, walk the streets and explore the local markets, where you can get your fill of fish, vegetables and other delicacies
In between filling your bellies with delicious native food, hop on a public ferry, bus or any of the local transport to explore the magic of Hanoi

Additional info

  • Wheelchair accessible
  • Child rate applies only when sharing with 2 paying adults
Supplied by Tonkin vietnam Travel

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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